personally, I prefer to marinate them overnight and then impale the little boogers on shish ka bobs cooked over the grill with green peppers , onions & tomatoes
Whenever Jonathan Swift is mentioned, the first thing that comes to mind is “Gulliver’s Travels”, of course. “A Modest Proposal” was very well-known in his time (as far as things were “well-known” then) but less so today. Yes, I agree, this is apropos of mostly nothing, but I was bored.
margueritem about 15 years ago
She prefers them roasted.
Sisyphos about 15 years ago
But don’t dip them in your coffee–that would be Bad Manners!
Edcole1961 about 15 years ago
That reminds me of a W.C. Fields movie, when a woman asks him if he likes children, and he answers, “Only if they’re properly cooked.”
zero about 15 years ago
Chacun a son gout—or daughter?
lewisbower about 15 years ago
A Modest Proposal Swift
Yukoneric about 15 years ago
Who was the English author who wrote a story about eating all children under age 2???
daleand about 15 years ago
Get em young. Once they become teenagers they begin to sour.
Digital Frog about 15 years ago
Yukoneric - I think you’re thinking of Jonathin Swift’s “A Modest Proposal” which was a satirical solution to the Irish potato famine of the 1700’s
Personally, I like kids, but I don;t think I could ever eat a whole one….” (Hexadecimal, from ReBoot)
bald about 15 years ago
DigitalFrog: you could always put the leftovers in the freezer for another day
Ashrey about 15 years ago
Another good one, EdCole.
Nighthawks Premium Member about 15 years ago
personally, I prefer to marinate them overnight and then impale the little boogers on shish ka bobs cooked over the grill with green peppers , onions & tomatoes
Ushindi about 15 years ago
Whenever Jonathan Swift is mentioned, the first thing that comes to mind is “Gulliver’s Travels”, of course. “A Modest Proposal” was very well-known in his time (as far as things were “well-known” then) but less so today. Yes, I agree, this is apropos of mostly nothing, but I was bored.
shyshy2hot4nyc about 15 years ago
Of course what you have to fry them first who can have them any other way
leipsicbob about 15 years ago
Don’t forget the Olive Oil and Garlic … And a bit of sage helps, too.