Pooch Cafe by Paul Gilligan for September 07, 2003

Transcript:

Poncho: Start with one cup of chopped prosciutto ham. Go ahead and eat that. Then take two cups of shredded mozzarella, a half pound of scallops and some sliced mushrooms; gobble those right up. If you've got any big pots, move those out of the way. Grab all the other ingredients and shovel them down your pie hole. Condiments? Down the hatch! Now you're cookin! Cook on TV: Start with a tablespoon of olive oil, heat for ten minutes... Poncho: Man, these guys know how to waste time. Welcome to Cooking With Poncho