How do you avoid getting samonella from eating Turducken? Isn’t the center (the chicken) undercooked? The turkey part should be done OK, the duck part is “iffy”, I’m NOT sure at all about the chicken part—-How long do you cook it? Does it get done in the center without turning the outside to ash? Great joke, though!
Turducken takes 5 to 6 hours to cook and it has to rest for 30 to 45 minutes. It is cooked at 325 degrees with the turkey being the bigger bird it takes the longest and the chicken being the bird with the white meat that a duck doesn’t have would dry out first. The fat of the duck also helps keep the chicken moist, but no they all cook appropriately.
cleokaya about 15 years ago
I love turducken.
Plods with ...™ about 15 years ago
I just can’t get past the first four letters of the name….
bald about 15 years ago
rac0308 said, about 3 hours ago
I just can’t get past the first four letters of the name….
ROFLMAO
Dry and Dusty Premium Member about 15 years ago
Doc, you deep fry it in a Turkey FRIer!
The Duke 1 about 15 years ago
Dry and Dusty Premium Member about 15 years ago
The Duke 1 about 15 years ago
Dry and Dusty Premium Member about 15 years ago
The Duke 1 about 15 years ago
The Duke 1 about 15 years ago
noreenklose about 15 years ago
How do you avoid getting samonella from eating Turducken? Isn’t the center (the chicken) undercooked? The turkey part should be done OK, the duck part is “iffy”, I’m NOT sure at all about the chicken part—-How long do you cook it? Does it get done in the center without turning the outside to ash? Great joke, though!
cleokaya about 15 years ago
Turducken takes 5 to 6 hours to cook and it has to rest for 30 to 45 minutes. It is cooked at 325 degrees with the turkey being the bigger bird it takes the longest and the chicken being the bird with the white meat that a duck doesn’t have would dry out first. The fat of the duck also helps keep the chicken moist, but no they all cook appropriately.