Since when are the French known for their chili? How about a lovely Boeuf Bourguignonne? Or better yet, head back to Scotland, Duncan, for some stout and haggis!
that’s my boy. except that he pulls harder.
Take me with you Duncan….
scottie4851 Premium Member over 12 years ago
Since when are the French known for their chili? How about a lovely Boeuf Bourguignonne? Or better yet, head back to Scotland, Duncan, for some stout and haggis!
Happy, happy, happy!!! Premium Member over 12 years ago
that’s my boy. except that he pulls harder.
LiviaBay over 12 years ago
Take me with you Duncan….