Bliss by Harry Bliss for August 11, 2011

This is just like putting vegetables in jello. Quit ruining jello! IT DOESN’T BELONG THERE!!!

Clearly he has never had rhubarb pie with its 2 pounds of sugar.

I’d prefer either apple, strawberry or, chocolate pie thank you.

My mom used to mix frozen strawberries with cooked rubarb from our garden to make it tast better – but it just made the stawberries taste worse.

Rhubarb Dumplings with cream….MMMmmm…

I’ll take the tart if he doesn’t want it. I used most of our rhubarb a couple of days ago to make a chutney.

Quit ruining vegetables by trying to make them dessert!

Strawberry-rhubarb pie is second only to rhubarb alone in the pie rankings.

Rhubarb! Aaack!