F Minus by Tony Carrillo for January 18, 2012

mm, can’t wait for the ranch dressing nog!

Sounds disgusting to me!!

wheres the beef oh there it is ok I said it>>>>

Make mine a plain Nog.

Time to “steer” away from that aisle.

right next to the blood pudding.

I think aspic for many of us in saying beefnog sounds not so good.‘Specially if it’s short for noggin. Don’t need no transmissible spongiform encephalopathy.

Hmm… I suppose it could be used as a good beef marinade… that may not be half bad…

Shouldn’t that now be “Chicknog”?

Shouldn’t it be Bacon-Nog? You know, eggs and bacon? Liquid breakfast!

ew.

I’ll try it if it’s the ADULT version! (spiked)

We have egg nog for Easter, as well as Christmas. My grandfather made it. Adult version, and kiddie version.Nowadays, with the samonella problem with raw eggs…I’d bet he wouldn’t be able to make the kiddie version. The adult version had 2 fifths of whiskey…THAT should take care of germs!

Beefnog – It’s What’s for Christmas.

GROSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!