Fred Basset by Alex Graham for January 21, 2012

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    Tog  almost 13 years ago

    Now that sounds really nice. I’ll have to try that recipe.

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    runar  almost 13 years ago

    When I was a kid, I had a friend who always tried to one-up me. When he told me that his father had a radio that could pick up stations in other states, I told him I could sick myhead out the window in December and get Chile.

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    prasrinivara  almost 13 years ago

    By “Spanish rice”, does she mean paella (don’t know how well THAT would go with chili), or the stuff generally served (as side) in Mexican resto’s?

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    jackdohany  almost 13 years ago

    Sorry, only one L in chili!

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    Donna White  almost 13 years ago

    Add a dollop of sour cream and I’m in!

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    meandkage  almost 13 years ago

    @ prasrinivara, no, she does not mean paella.

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    monawarner  almost 13 years ago

    Isn’t that why we’re here? For a good dose of foolishness?

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    Michael (MiM) Martin  almost 13 years ago

    Sorry guys, in the UK it’s C-H-I-L-L-I….and Fred is well and truly English and all that……..blame the import agents………xNext you’ll be wanting to spell COLOUR without a U !!!…….

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    sfburke  almost 13 years ago

    Chili refers to the Tex-Mex dish with beans and hamburger. Chiles are what you put in it, if you’re from New Mexico. And the Brits spell it “chilli.”

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