It’s a detailed recipe,Trout. May be too tough for you to follow.
I once had a co-worker who would come home in the evening and sit in his chair with his earphones, his Bach, and his glass of Scoth. And eat peanut butter by the spoonful with it all from a big bucket.
try the creamy peanut butter. and for richer, fuller flavour, add a dab of butter. (not margarine – go for the real flavour). Promise you, it will make the Liszt.
Kosher71 almost 13 years ago
The creamy version of this recipe is better IMO.
El Ctrosan almost 13 years ago
Always add some mayo. Was on some Masterchef program I believe.
rshive almost 13 years ago
It’s a detailed recipe,Trout. May be too tough for you to follow.
I once had a co-worker who would come home in the evening and sit in his chair with his earphones, his Bach, and his glass of Scoth. And eat peanut butter by the spoonful with it all from a big bucket.
chris_o42 almost 13 years ago
Yummm…creamy peanut buter on a spoon. One of my favorite snacks! Turning into quite the little gormet chef, aren’t you, Agnes?
Bargrove almost 13 years ago
Susan..your humor is Baroque.
Stephen Gilberg almost 13 years ago
“Basic Instructions” featured no-bake peanut butter cookies. This is even less.
lulusfaire almost 13 years ago
We call them peanut butter lollipops in our home :)
Ooops! Premium Member almost 13 years ago
I really prefer mine with jelly.
Hunter7 almost 13 years ago
try the creamy peanut butter. and for richer, fuller flavour, add a dab of butter. (not margarine – go for the real flavour). Promise you, it will make the Liszt.