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I like couscous (which turns out differently to sago). Tapioca is another favourite. Try tapioca (as a dessert) with a little pinch of salt, which is the way my Thai friends make it.
margueritem about 13 years ago
I feel the same way about millet, Andy.
Tog about 13 years ago
Or get a bag of sago. Frog spawn we called it when it was dished up at school dinners. I think sago and couscous are pretty much the same thing.
pcolli about 13 years ago
I like couscous (which turns out differently to sago). Tapioca is another favourite. Try tapioca (as a dessert) with a little pinch of salt, which is the way my Thai friends make it.
prasrinivara about 13 years ago
Given that Andy lives in England, he should by now be familiar with various forms of upma and bhath (even if he doesn’t really like them).
For affisionado, a list of substitutions for cream-of-wheat in typical upma/bhath:
grits (coarse hominy corn, popular in Deep South region of US)powa (flattened rice)cassava beadscouscous (I made some recently)Plods with ...â„¢ about 13 years ago
I prefer lasagna sized pasta
jtviper7 about 13 years ago
That bag’s going in the trash, he’s on his way to see Jack.
margueritem about 13 years ago
I can’t imagine why, either. Perhaps he’s taking a little break.
APersonOfInterest about 13 years ago
Just learned that he is taking a break from GoComics for a while.
Number Three about 13 years ago
Typical Andy!
Will he also blame Flo if his pigeons develop food poisoning?
Daft question…
LOL xxx
obeney2000 about 13 years ago
I’ve never been a couscous fan either.
Lionhearted about 13 years ago
adubman about 13 years ago
@ prfesser:
;==))