Adam@Home by Rob Harrell for April 03, 2012

I am not a pizza person, but if I have to oblige, make mine a thin crust, anchovy, roasted red pepper and roasted garlic pizza.

I just bought anchovies for the first time in years to put in Caesar salad. It’s a great fish!

I like Canadian Bacon & Pineapple with a lot of tomato paste !

I like the Works from Papa John.

I make my own bases and pile on whatever we’ve got.

Every time I’ve gotten anchovies they were full of little bones that would stick in my throat.

or a stone fish brandy said on her show that anchovies give her nightmares

I like my pizzas with any toppings as long as there are lots and lots of jalapenos and onions on it. Yes even on Hawaiian Pizza.

I guess they don’t like anchovies.

The best pizza I’ve ever had was home-made by my grandmother (dad’s mom) with pepperoni. YUM!!