Daddy's Home by Tony Rubino and Gary Markstein for April 17, 2012

What do you like on your Pizza?

garlic, lots of garlic

The works from Papa Johns.

Another slice of pizza.

Tomato, garlic, bell pepper, onion, spinach, feta cheese, mushrooms

Pepperoni and cheese please.

Pepperoni, bacon, and extra cheese! ALSO, chicken, bacon, and extra cheese is the bomb, too! BUT I just got a REALLY good pizza a couple weeks ago—the Ultimate Cheese pizza from Pizza Hut—made with all these different cheeses AND instead of the normal pizza sauce, they use alfredo sauce—THAT was really good! Sorry—ya’ll caught me before I’ve eaten breakfast. lol

Actually he was telling him. There was no question, it was a declarative statement. It was definitely not an imperative.

Good parenting requires appropriate sentence usage,

A garbage can or rather I like my pizza to be tossed in the garbage can. Then I’d order something from an Asian restaurant.

Anything and everything on mine! I especially like it with anchovies. Also sausage and loaded with jalapenos. Hawaiian Pizza is good too. Oh heck, whatever you put on it, I’ll eat it!

Best pizza I’ve ever had so far, is actually from a company that makes them for fundraisers. Mariana’s pizza, a subsidiary of DelGrosso’s. They are the BEST! You don’t get many choices of toppings, but it is still good and you can dress it up yourself if you want.

no! thick crust! mushrooms and canadian bacon. i once had a boss who thought i was weird because she had never heard of a mushroom and canadian bacon pizza. geez, expand your horizons a little, lady!

Mushrooms, hamburger and black olives please.

Personally, I miss the meatball pizza pie that Pizza Hut had in the 80’s. These days I love the Papa Murphy’s Chicago Stuffed. Sometimes I am in the mode for a thin crust pepperoni and mushroom, it was my Dad’s favorite and the pizza we had most when I was a kid.

peperoni and mushrooms

Deep dish meatball, sausage, pepperoni, ham, onion, bell pepper, mushroom, roasted garlic smothered in browned cheese.

Eat with a knife and fork.

Deep dish, spinach with black olive and fresh mozzarella. Add a PEPSI throwback and that’s dinner.

@Tony, I agree that pepperoni and other stuff is great, but I make my pizzas of whole wheat and flax dough and my marinara of low salt tomato with pureed brocolli. I have a small slice for a meal with a big plate of other fresh veggies (sweet pepper, jicama and cucumber)

Lou Malnati’s pizza STINKS. When we had to eat there I had the poor boy!

Real Chicago pizza is Giordanos!