Yesterday i made myself biscuits and sausage gravy for breakfast. I always have more biscuits left over than i eat when i make a batch.This morning i am having bacon, egg, and cheese biscuit sandwiches. They are far better than the things you get from a fast food place.No nougat, thou.
Good Sunday morning. We finished with church service.I never got to see how my essay went. One grade posted other instructor did not post all are on Christmas break.I passed with A’s.We received a small amount of rain not enough.On a different strip someone is having a big 18th birthday.
Saucy’s Christmas Cookie Buffet open now until New Year’s Day:Forgotten CookiesHopscotch CrunchiesPecan CrescentsSecret Kiss CookiesLemon cookies (red hearts/green stars)Toll House cookiesHomemade Fudge
Help yourselves. They automatically restock as needed.
And nobody bothered to look up what nougat is?Nougat (US pronunciation: /ˈnuːɡɪt/ NOOG-get or UK pronunciation: /ˈnʌɡɪt/ NUG-get; French pronunciation: [nu.ga]) is a variety of similar traditional confectioneries made with sugar and/or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and recently macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy depending on its composition, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat (pronounced [ˈpa nuˈɣat]), from nux gatum, which means nutbread.There are three basic kinds of nougat: The first, and most common, is white nougat (which appeared in Cremona, Italy in the early 15th century and later in Montélimar, France, in the 18th century) which is made with beaten egg whites and honey. The second is brown nougat (referred to as “mandorlato” in Italy and nougatine in French) which is made without egg whites and has a firmer, often crunchy texture. The third is the Viennese or German nougat which is essentially a chocolate and nut (usually hazelnut) praline.
Rakkav about 12 years ago
BREAKFAST APPETIZER:NougatNougatNougat(caramel and peanuts optional)
GROG Premium Member about 12 years ago
Nougat sounds like something I wouldn’t want to touch with a ten foot pole.
GROG Premium Member about 12 years ago
Good Morning, Tribe
GROG Premium Member about 12 years ago
Just a Pepsi for me this morning, Alain. This is my bacon, bacon, bacon & egg day – with a side of Bush’s beans.
Knightman Premium Member about 12 years ago
Good Morning TRIBE! Bacon your pardon GROG! you sure love bacon LOL! Coffee for me please, Alain, Thank You! And a BLT sandwich on the side also.
George Arnold about 12 years ago
♪ Good Morning TRIBE! ♪
I’ll have a nougat, lox on a begel and DWFNC, thanks Alain.
Seems like Dusty has a hobby.
Grog – Pepper bacon filled nougat?
GROG Premium Member about 12 years ago
Nougat reminds me too much of what Doug McKenzie would call boogernuggets.
GROG Premium Member about 12 years ago
Hi, Sojo
George Arnold about 12 years ago
Good Morning Grog!
Happy, happy, happy!!! Premium Member about 12 years ago
Yesterday i made myself biscuits and sausage gravy for breakfast. I always have more biscuits left over than i eat when i make a batch.This morning i am having bacon, egg, and cheese biscuit sandwiches. They are far better than the things you get from a fast food place.No nougat, thou.
MontanaLady about 12 years ago
Good Morning,, Everyone,
No, no nougat for me, pleaseBut, those biscuits and gravy sound pretty good, happyathome.
Gorgeous day today……..lots of sun, and only a few scattered clouds. Picture perfect!
George Arnold about 12 years ago
Montana Lady – It looks cold in Yellowstone. Snow, wind and fog. I’m glad you’re weather is good!
kab2rb about 12 years ago
Good Sunday morning. We finished with church service.I never got to see how my essay went. One grade posted other instructor did not post all are on Christmas break.I passed with A’s.We received a small amount of rain not enough.On a different strip someone is having a big 18th birthday.
Saucy1121 Premium Member about 12 years ago
Saucy’s Christmas Cookie Buffet open now until New Year’s Day:Forgotten CookiesHopscotch CrunchiesPecan CrescentsSecret Kiss CookiesLemon cookies (red hearts/green stars)Toll House cookiesHomemade Fudge
Help yourselves. They automatically restock as needed.
George Arnold about 12 years ago
Saucy – Thanks! I’ll start with some Toll House cookies.
Rakkav about 12 years ago
And nobody bothered to look up what nougat is?Nougat (US pronunciation: /ˈnuːɡɪt/ NOOG-get or UK pronunciation: /ˈnʌɡɪt/ NUG-get; French pronunciation: [nu.ga]) is a variety of similar traditional confectioneries made with sugar and/or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and recently macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy depending on its composition, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat (pronounced [ˈpa nuˈɣat]), from nux gatum, which means nutbread.There are three basic kinds of nougat: The first, and most common, is white nougat (which appeared in Cremona, Italy in the early 15th century and later in Montélimar, France, in the 18th century) which is made with beaten egg whites and honey. The second is brown nougat (referred to as “mandorlato” in Italy and nougatine in French) which is made without egg whites and has a firmer, often crunchy texture. The third is the Viennese or German nougat which is essentially a chocolate and nut (usually hazelnut) praline.