The Born Loser by Art and Chip Sansom for June 08, 2012
June 07, 2012
June 09, 2012
Transcript:
Brutus: I'm going to put the steaks on the grill now, Gladys! Gladys: Please don't make mine too well done! Gladys: His grilling guidelines are: when they're brown, they're getting close, when they're black, they're done!
Kvasir42 Premium Member over 12 years ago
If they are still bleeding, they are perfect!
flagfly over 12 years ago
Wife, go out there and protect yours.
Ananomoose…Love your comment!
revisages over 12 years ago
so you’re saying you forbid him from appearing to have accomplished a job “well done”
REDROCKER51 over 12 years ago
my wife says when the kitchen is full of smoke, and that timer on the ceiling goes off, then it’s done…..
rgkirkpatrick over 12 years ago
This is a version of a saying of post Civil War cowboys in the book “Texas” by James Michner about the way that they wanted their beef cooked. In the book, the saying was “When it’s brown it’s still cooking, when it’s black it’s almost done.”
KA7DRE Premium Member over 12 years ago
Reminds me of a Restaurant I went to once., and there was acustomer in there that ordered some toast with his breakfast.He told the waitress that he wanted them to burn it because he would not eat it any other way. So they burned it for himand made the guy happy ! True Story.
hairykeri over 12 years ago
you folks are all too sophisticated for me….I like it on the grill long enough to get grill marks.