Berger & Wyse by Pascal Wyse and Joe Berger for July 22, 2012

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    Happy, happy, happy!!! Premium Member over 12 years ago

    he looks fryed to me…

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    senortout  over 12 years ago

    nice, has real potential.

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    PookyandOdie  almost 12 years ago

    Cheerful and uses a lot of buns (Get it?).By the way, I don’t like how the chef cooked Gerry.

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