The Argyle Sweater by Scott Hilburn for September 01, 2012

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    BRI-NO-MITE!! Premium Member about 12 years ago

    Now that’s a tuna melt!

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    Michael McGinnis Premium Member about 12 years ago

    He learned how to run his new business by studying a limp bizkit.

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    pcolli  about 12 years ago

    Just because it’s called a submarine sandwich, it doesn’t mean it has to be stored under water.

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    jreckard  about 12 years ago

    Have any surreal eel?

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    GROG Premium Member about 12 years ago

    I think I’ll pass on that.

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    J Short  about 12 years ago

    Have you tried the lobster telephone?

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    Packratjohn Premium Member about 12 years ago

    Hmmm, no “Persistence of Memory” clock on the wall. How shall we know when it’s time for lunch?

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    finale  about 12 years ago

    Bet the Head Cheese Hoagy is a real winner.

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    vldazzle  about 12 years ago

    That food does look disgusting, but to me, so does Italian beef that is soaked in juice. I prefer very thin bread with just a thin smear of creamy horseradish sauce and lots of crisp romaine with meat and cheese -and tomatoes with cantalope on the side.

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    mistercatworks  about 12 years ago

    “The Persistence of Memory” illustrated the malleable, plastic nature of memory as time operates on consciousness. This cartoon illustrates a bad day at the idea factory and makes no sense. The comment about needing a melted clock on the wall is dead on.

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    Stephen Gilberg  about 12 years ago

    Aptly enough, it was in Spain that I saw a menu with the word “sadwich” on it.

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    Cat Hammer  about 12 years ago

    If they leave a sandwich out too long, they can just sell it as The Disintegration of the Persistence of Salami.

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    Fan o’ Lio.  about 12 years ago

    ♪♫Hello Dali♫♪

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    LingeeWhiz  about 12 years ago

    I’ll just have the basket of bread..thank you.http://upload.wikimedia.org/wikipedia/en/e/ea/BasketofBread.jpg

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    Sodaburger  about 12 years ago

    The food served here is ‘surreal’

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    pippi519  about 12 years ago

    why can’t I post this to Facebook?

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