Ollie and Quentin by Piers Baker for September 20, 2012

Some of the pizzas I’ve eaten lately, tasted as if the bases were cardboard and the toppings might have been sprayed on from some can of chemical waste. Doesn’t any body know how to make a proper pizza apart from Italian housewives?

All pizza tastes like cardboard to me.

With apologies to the real Giovanni, an Italian pizza chef in Naples… and my brother in law!

Whoops!

Love (and miss) NY pizza. I used to buy a slice for $1 and it was HUGE! One pizza pie could feed an entire family of 4 (no joke)! Well, at least the pizza in The Bronx would. In Manhattan, the slices were much smaller and cost much more…. I LOVE PIZZA!

I’ve had pizzas that tasted like the cardboard box they came in. Yet the Managers kept ordering from that same place every time we worked late. I decided I’d rather go hungry than eat another one of those pizzas.