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I have some vegan Not-zarella! When this year is over the first thing I get back is real CHEESE! (mozzarella, Regiano, Romano etc) and good creamy Greek yogurt with a pile of fruit! I have no problem with some of my vegan recipes but I’ll continue to monitor my BP while having the foods I’ve been missing. I will still have no “cured” meat, and don’t need any meat every day. My freezer will be well stocked with a whole free range turkey breast and one big “serving” of filet mignon (cut into 3 “my size” servings. That much meat could suffice me for 2 months or a little more with all the good vegan foods. I also will not need to remain free of gluten (or the whole eggs in my baking). I WILL keep the almond flour crackers recipe that I adapted from Chef Tess (mine has lots of whole tasty seeds (caraway, anise and dill) embedded on top- love it!) I already enjoy my Cuban black beans with yams (add a slice or 2 of turkey after this year is done).
barbara chaffin Premium Member almost 12 years ago
that would be above her head oy vey!
Rwill almost 12 years ago
Don’t touch that it’s Not Yo cheese.
vldazzle almost 12 years ago
I have some vegan Not-zarella! When this year is over the first thing I get back is real CHEESE! (mozzarella, Regiano, Romano etc) and good creamy Greek yogurt with a pile of fruit! I have no problem with some of my vegan recipes but I’ll continue to monitor my BP while having the foods I’ve been missing. I will still have no “cured” meat, and don’t need any meat every day. My freezer will be well stocked with a whole free range turkey breast and one big “serving” of filet mignon (cut into 3 “my size” servings. That much meat could suffice me for 2 months or a little more with all the good vegan foods. I also will not need to remain free of gluten (or the whole eggs in my baking). I WILL keep the almond flour crackers recipe that I adapted from Chef Tess (mine has lots of whole tasty seeds (caraway, anise and dill) embedded on top- love it!) I already enjoy my Cuban black beans with yams (add a slice or 2 of turkey after this year is done).