Cow and Boy Classics by Mark Leiknes for November 03, 2015
November 02, 2015
November 04, 2015
Transcript:
"Being a good sushi chef isn't just about the artful preparation of raw fish, it's also about being able to pick the freshest, most delicious fish to prepare." "Your sign says marine biologist." "I wanna be able to spot the good stuff, ok?" "You wrapped a sardine in peanut butter?"
Sardine in peanut butter ain’t sushi, but it doesn’t sound bad.