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CowTown by Charlie Podrebarac for November 22, 2021
November 21, 2021
November 23, 2021
OK, time to be serious: I’ve been cooking turkeys (not just at thanksgiving, I do it 3-4 times a year) ever since the Kaiser was first growing a mustache. The best possible way is to slow-cook a stuffed turkey (12 or so hours total) at low heat, after injecting white vermouth into the bird and using it in the stuffing. I promise: you will love it.