Coming Soon 👀 At the beginning of April, you’ll be
introduced to a brand-new GoComics! See more information here. Subscribers, check your
email for more details.
OK, time to be serious: I’ve been cooking turkeys (not just at thanksgiving, I do it 3-4 times a year) ever since the Kaiser was first growing a mustache. The best possible way is to slow-cook a stuffed turkey (12 or so hours total) at low heat, after injecting white vermouth into the bird and using it in the stuffing. I promise: you will love it.
kingdiamond69 over 3 years ago
Roasted for me but have tried a deep fried Turkey and it was great as well .
Farside99 over 3 years ago
Usually spatchcocked and roasted, but I get to try a smoked one on Thursday.
William Bednar Premium Member over 3 years ago
From the size of those bones, looks like Bob might just be a “cannibal”.
Jeffin Premium Member over 3 years ago
Bob’s just got a bone to pick.
Zen-of-Zinfandel over 3 years ago
Now Bob is searching for leftovers.
Perkycat over 3 years ago
Didn’t take Bob long ~ he must have had lots of practice.
ElwoodP over 3 years ago
burp.
John Falstaff over 3 years ago
OK, time to be serious: I’ve been cooking turkeys (not just at thanksgiving, I do it 3-4 times a year) ever since the Kaiser was first growing a mustache. The best possible way is to slow-cook a stuffed turkey (12 or so hours total) at low heat, after injecting white vermouth into the bird and using it in the stuffing. I promise: you will love it.