Cul de Sac by Richard Thompson for February 20, 2016

Don’t play with your food, Alice… specially processed cheese.

Casu Marzu Face, maybe.Casu Marzu is a decomposing Sicilian cheese crawling with maggots.

Hm. Americans don’t make good cheese – I’ve been to a number of so-called artisan markets/shops, and I have yet to find any cheese made in the US that comes anywhere near the quality of European cheeses. The same goes for pork products.

The trolls are busy here today

How long till Mom finds the rest of the cheese on the counter?

Yes, Petey, you look like a geek. Actually, I could go more for ’Cheese’cake’ Face’.

@TEMPLO – that ain’t food.

@Jonathan Mason – Vermont Cheddar, you’re welcome.

Wish I’d thought of that.

Wouldn’t it be difficult to wash your face afterwards?

I smell a fake superhero….

Yes you do, Petey !

No, I think that the superhero, “Cheeseface,” is (w)holey her invention.