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Cul de Sac by Richard Thompson for June 12, 2017
June 11, 2017
June 13, 2017
I’ll eat any mustard but ordinary average yellow mustard: there’s spicy brown mustard, stone ground mustard, hot mustard, Chinese hot mustard, sweet and hot mustard, honey mustard, Dijon mustard just to name a few. And I’ve had every type I’ve listed.