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Cul de Sac by Richard Thompson for December 08, 2019
December 07, 2019
December 09, 2019
In defense of fruitcake. What is found at the grocery store is not worthy of the name fruit cake. A bad fruitcake is terrible; a good one is wonderful. Homemade that is begun in October using an angel food tube pan,allowed to age until Christmas with a jigger of quality bourbon in the center and served with hard sauce really is good. ‘Hard’ sauce is called hard because it is not a liquid nor does it contain whiskey.