Daddy's Home by Tony Rubino and Gary Markstein for June 02, 2016

Yeah, he’s hoping for Emeril Lagasse, Bobby Flay, or even Gordon Ramsay.

Don’t think the world is ready for a chef who specializes in pbjs popcorn and Sugar Frosted Breakfast Bombs

@Tony“Do you cook?”If heating up food using a microwave and/or a toaster oven is cooking, then yes I do.

Do I cook?

I have to eat don’t I?

Of course. I can eat too.

Why yes, I do.

I love to cook, and it is obvious that I am much too good at it. When they were about ten, my two younger girls suggested that when they got married they would live in the two upstairs bedrooms, and I could have the downstairs room. I could do all the cooking, and they would do all the cleaning.

Yes I cook. I’m not too bad at it, but I still don’t find it enjoyable. If I could eat out everyday I would.

@Tony“Do you cook”I love cooking.

@Tony“Do you cook”

See x_Tech’s comment…

Actually, I can cook and often I am quite good at it. Fortunately, I have a loving wife who loves cooking more than I do, so we never go hungry! After all, we can always go to the club…

I like to cook, but cooking for 1 is tough. I freeze a lot and reheat. I enjoy baking as well. What I hate is doing dishes (mostly because with my 1950s house I don’t have a dishwasher and have to do them by hand).