Yeah, it’s gonna be a hot time in the old oven once again!
Here is a turkey recipe that also includes the use of popcorn as a stuffing — imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. 8 – 15 lb. turkey 1 cup melted butter 1 cup stuffing (Pepperidge Farm is Good.) 1 cup uncooked popcorn (Fancy Farm is the best) Salt/pepper to taste Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the turkey’s back end blows the oven door open and the bird flies across the room, it’s done.
Yeah, it’s gonna be a hot time in the old oven once again!
Here is a turkey recipe that also includes the use of popcorn as a stuffing — imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. 8 – 15 lb. turkey 1 cup melted butter 1 cup stuffing (Pepperidge Farm is Good.) 1 cup uncooked popcorn (Fancy Farm is the best) Salt/pepper to taste Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the turkey’s back end blows the oven door open and the bird flies across the room, it’s done.