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The Dinette Set by Julie Larson for February 18, 2014
February 17, 2014
February 19, 2014
Were I the Maitre’D I’d seat them in the “special” booth next to either the kitchen door, the restroom door or the vent to the unserviced grease trap. Let ‘em stay as long as they want. Make up extra plates from scrapings. They’re hogs anyway.