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Dog Eat Doug by Brian Anderson for February 21, 2010
February 20, 2010
February 22, 2010
Guy Fieri was doing a series on BBQ Joints for Diners, Drive-Ins, and Dives, and he went to a place called “The Joint” in New Orleans right next to where I used to work. The BBQ there is quite delish, but their sides all taste of vinegar, something for which I do not care, so I wind up just eating the pulled pork, or brisket and ignoring the sides.