Dog Eat Doug by Brian Anderson for March 10, 2023

OK here’s the recipe. Beat two eggs with a teaspoon oil. Add 1/2 cup Buttermilk and 1/2 cup gluten free flour mix. Mix well and drop on griddle. The Mix is: one box of Gluten free biscuick mixed with one box of any gluten free pancake mix.

Serves him right.

Sophie: “It’s all good!”

Sometimes when I stock the baking products aisle at work I’m amazed at all of the varieties of flour, there is new stuff all the time

The most space goes to the best seller, and that’s still just plain flour

Doggie has a future as a major league pitcher. Yip yip yip yip yip

The secret to using almond flour is to use vanilla in the recipe; makes a world of difference in taste.

That bad, huh?

Well, at least they make for good throwing material.

Now that’s bad when a dog rejects it, but it did sound good to me.

It does beg the question though, they make almond flour or do the use almond milk with the flour?

The flapjacks are about to be flopjacks.