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I’m pretty good at both. BUT! Just recently I made the mistake of using 3/4 of a cup of oil instead of 1/3 in a waffle recipe… I had to abort. What a waste of ingredients in this pandemic world! I was SO mad!!!
While you taste your dishes before to serve them instead to cook them and serve them expecting everyone thinks is fantastic, as most cartoons does (=P)
. . . That is pretty much how my grandmother cooked and baked, never needed a recipe! Everything she made was perfect! I should have paid more attention! :)
SHAKEDOWNVILLE almost 5 years ago
You take great “measures” to further your hobbies.
Ida No almost 5 years ago
“Hey Mom! I’ve weaponized the cake again.”
amethyst52 Premium Member almost 5 years ago
In your kitchen nobody can hear you scream. :)
!!ǝlɐ⅁ almost 5 years ago
Cooking is an art, while baking is a science.
TrixieinDixie Premium Member almost 5 years ago
I feel this! I’m a decent cook, but baking is definitely beyond my skill level!
Zebrastripes almost 5 years ago
Yes and no! I’ve added and or subtracted on recipes and didn’t have a problem with the results! Depends on WHICH ingredients you add/subtract…
33Angel almost 5 years ago
I’m pretty good at both. BUT! Just recently I made the mistake of using 3/4 of a cup of oil instead of 1/3 in a waffle recipe… I had to abort. What a waste of ingredients in this pandemic world! I was SO mad!!!
Neo Stryder almost 5 years ago
While you taste your dishes before to serve them instead to cook them and serve them expecting everyone thinks is fantastic, as most cartoons does (=P)
MDMom almost 5 years ago
. . . That is pretty much how my grandmother cooked and baked, never needed a recipe! Everything she made was perfect! I should have paid more attention! :)
Plods with ...™ almost 5 years ago
My former M.I.L. used to cook like that.
My F.I.L. would give his assessment…. “Wow Sals this is good. Too bad we’ll never get it again.”
asrialfeeple almost 5 years ago
Do not mix up sugar and salt. Or ketchup and sambal. Making proper tea is also an art.
katina.cooper almost 5 years ago
If it tastes great, give yourself a lot of credit. If not, then blame the cookbook that you got the ingredients from.
Mario64Unleashed almost 5 years ago
GET UNDER THE DESK
laughingredhead almost 5 years ago
Love cooking, baking terrifies me . . . but I STILL TRY, doh!!!