When I was in college the cafeteria would take lovely chunks of beef and no matter what they called it, it was over cooked beef in tomato sauce. And dessert was most likely tapioca with pastel mini marshmallows. Toasted leftover hot dog buns rounded this gourmet meal. That was Mt. St. Mary’s College in Los Angeles in 1957.
When I was in college the cafeteria would take lovely chunks of beef and no matter what they called it, it was over cooked beef in tomato sauce. And dessert was most likely tapioca with pastel mini marshmallows. Toasted leftover hot dog buns rounded this gourmet meal. That was Mt. St. Mary’s College in Los Angeles in 1957.