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FoxTrot Classics by Bill Amend for December 01, 2012
November 30, 2012
December 03, 2012
Transcript:
Roger: At least you're getting them to brush after meals. Andy: The eggplant was not that bad, kids!
Until I was 42, eggplant was on a very short list of foods that I knew I hated and therefore refused to eat. Then I gave it another shot (I think by accident, actually), and loved it. Now well-cooked eggplant is among my favorite foods. Andy should try Chinese eggplant – it doesn’t have seeds (or has very few), so it doesn’t have to be soaked to get rid of the bitter taste.