Frazz by Jef Mallett for March 31, 2013

Transcript:

Girl: So I'm flipping through my mom's cookbook and I see this tip: If you need to rescue brown sugar that's gotten all dry and hard, slice up an apple and throw it into the container. Frazz: I've heard that. Girl: Yeah, well. Somebody needs to see if an apple costs more than a little bit of old brown sugar. Frazz: That is a very good point. Girl: An even better point is, if your brown sugar is drying out, you're not making enough cookies.