I’ve lived near NYC and I’ve lived in Frazz’s area. The difference is the pizza, not the boxes. If they would learn to season the pies in the Midwest perhaps Frazz could stop with this nonsense.
And Pizza boxes HAVE changed in the last 30-40 years. When I was young they were very flimsy, single-layer cardboard. I think I still have the singe marks from sitting in the car with the hot pizza on my lap. Now they are corrugated.
I’ve lived near NYC and I’ve lived in Frazz’s area. The difference is the pizza, not the boxes. If they would learn to season the pies in the Midwest perhaps Frazz could stop with this nonsense.
And Pizza boxes HAVE changed in the last 30-40 years. When I was young they were very flimsy, single-layer cardboard. I think I still have the singe marks from sitting in the car with the hot pizza on my lap. Now they are corrugated.