If you want more or less unbroken chips, Pringles® or perhaps some equivalent works best. PLUS you can easily stack several to get a massive crunch.
On the other hand, if you want to oven-fry/bake chicken, coating them with crushed potato chips is an excellent strategy.
PS: I mostly eat “cheese worms” which these days are mostly Cheetos®. They mostly don’t break in the bag.
July 31, 2013
If you want more or less unbroken chips, Pringles® or perhaps some equivalent works best. PLUS you can easily stack several to get a massive crunch.
On the other hand, if you want to oven-fry/bake chicken, coating them with crushed potato chips is an excellent strategy.
PS: I mostly eat “cheese worms” which these days are mostly Cheetos®. They mostly don’t break in the bag.