I am now inspired to create the world’s first Lima Bean Smoothie.
I’ll get right on it. . .
Maybe after the Holiday.
Lots to consider.
They have to be cooked, obviously, or they are poisonous. And then, just the mushy inside part is needed. Then it needs to be pureed and combined with the ingredients that will really bring out that lima bean flavor. And the proper sweetener has to be found. Then there is the serving temperature to be considered. Room temperature? Heated? Chilled? Ice cold? So much to do. Maybe I’ll get on it after Labor Day.
I am now inspired to create the world’s first Lima Bean Smoothie.
I’ll get right on it. . .
Maybe after the Holiday.
Lots to consider.
They have to be cooked, obviously, or they are poisonous. And then, just the mushy inside part is needed. Then it needs to be pureed and combined with the ingredients that will really bring out that lima bean flavor. And the proper sweetener has to be found. Then there is the serving temperature to be considered. Room temperature? Heated? Chilled? Ice cold? So much to do. Maybe I’ll get on it after Labor Day.