Gasoline Alley by Jim Scancarelli for May 02, 2018

Not the kind of “Do-Over” either side would want.

This does drag on and on and on. Meanwhile, customers must be lining up.

I’ve noted some dirty dishes (serving plates, etc.) just put out on their tables, even at a couple of nice places! Not good!

I smell a fix in the making. Who decides which dishes are “dirty”?

I really like this strip but it is dragging on. Every day seems like nano-seconds.