Well, why don’t we just skin a pig and fry it in oil and call it Pork Rinds with a little packet of hot sauce. Goes well with a pitcher of beer. And we can cut off his hoofs and dump it in vinegar. Loop off the ears and tongue and call it Cheese. Anybody got ideas on the squeal?
Well, why don’t we just skin a pig and fry it in oil and call it Pork Rinds with a little packet of hot sauce. Goes well with a pitcher of beer. And we can cut off his hoofs and dump it in vinegar. Loop off the ears and tongue and call it Cheese. Anybody got ideas on the squeal?