I like to save the best-tasting food for last: I start with the veggie I really don’t want, cut through the meat, and then devour the mashed potatoes and gravy. Bad part is, I look like I never missed a meal.
March 06, 2017
March 16, 2017
I like to save the best-tasting food for last: I start with the veggie I really don’t want, cut through the meat, and then devour the mashed potatoes and gravy. Bad part is, I look like I never missed a meal.