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Etorre “Hector” Boiardi was actually a really respected chef who had a popular restaurant in 1920’s Cleveland when Italian food was considered exotic in the Mid-West. Started his food company y selling his tomato sauce in washed out milk bottles.
nicka93 about 3 years ago
So many of the restaurants anymore use a microwave more than the grill to fix dinners.
Doug K about 3 years ago
Fresh out of the can.
sergioandrade Premium Member about 3 years ago
Etorre “Hector” Boiardi was actually a really respected chef who had a popular restaurant in 1920’s Cleveland when Italian food was considered exotic in the Mid-West. Started his food company y selling his tomato sauce in washed out milk bottles.
ValancyCarmody Premium Member about 3 years ago
I ate their ravioli a lot when I was a starving student. It made a nice change from ramen noodles.
Bobbo76 about 3 years ago
when I got married, my wife thought spaghetti came in a can.
Dave Tring about 3 years ago
Mine used to buy ready grated cheese.
tad1 about 3 years ago
Right off the supermarket shelf.