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Harley by Dan Thompson for January 23, 2023
January 22, 2023
January 24, 2023
A rerun. To repeat my comment from the last time I saw this strip. Chef Ettore (Hector) Boiardi was a trained chef who opened an Italian resturant in Cleveland in the 1920’s. Italian food waas considered exotic at the time, his midwest customers complained his foo was too spicy and he changed his recipes to fit their taste. He started selling his pasta sauce in washed out milk bottles and eventually stated his canned food business,