Heart of the City by Steenz for February 17, 2011
February 16, 2011
February 18, 2011
Transcript:
Mrs. Angelini: So now, after we add the crushed tomatoes, we bring it all to a boil, the simmer for a few hours so all the flavors can mingle... Mrs. Angelini: And that is how you make a nice a nice marinara gravy for your macaronis! Heart: You should have your own cooking show, Mr.s Angelini! Mrs. Angelini: That would be cool, wouldn't it? Heart: I'll say! Those guys are rich and have tons of Hollywood contacts!
rayannina almost 14 years ago
Call up Dean and have him bring his video camera!
DoctorMoreau almost 14 years ago
Marinara gravy?
Lyons Group, Inc. almost 14 years ago
Not Paula Dean. Her show is done right in my old home of Savannah, GA. Who needs Hollywood?!
Calvin Nelson Nelson Premium Member almost 14 years ago
Dr., real Italians call there sause “gravy”
aerwalt almost 14 years ago
Gravy===Sicily
sauce==Naples
SaunaBeach almost 14 years ago
Is someone on the sauce, again?
Dry and Dusty Premium Member almost 14 years ago
What did I say yesterday, crushed tomatoes!
aljoramaggio almost 14 years ago
I love the gentle humor when the strip features “sainted” Mrs. Angelini! In fact, I love the gentle Catholic humor of “Heart of the City.” Keep it up, Mr. Tatuli!
Dry and Dusty Premium Member almost 14 years ago
Being Italian usually equals being Catholic. Nothing wrong with that, says this half Italian Catholic girl!
Decepticomic over 3 years ago
And if you play your cards right, you can get a show where the entire appeal is you just screaming swears at other cooks and making changes to their business model that don’t actually tangibly help. Seriously, check out the success and failure rates for Kitchen Nightmares.
MS72 almost 3 years ago
Tough competing with Giada.