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Herb and Jamaal by Stephen Bentley for December 29, 2023
December 28, 2023
December 30, 2023
I actually did this in France, with a cheese called Vacherin. I thought the rind was a little tough and gave up on it. A friend said “I appreciate your willingness to eat the rind, but I think I ought to inform you that that particular cheese is aged in tree bark.”