David, I do this all the time down in Goa, where I live and write, so I have to say that coconut milk would work better, and ideally a pinch of saffron in milk to garnish…
thanks David- this sounds so delicious. I’m off to the market – I haven’t had fennel in ages. I’m going to add some diced roasted garlic and send your recipe over the moon!
Michael Thorton over 6 years ago
@David B.
David, I do this all the time down in Goa, where I live and write, so I have to say that coconut milk would work better, and ideally a pinch of saffron in milk to garnish…
Perashe over 6 years ago
thanks David- this sounds so delicious. I’m off to the market – I haven’t had fennel in ages. I’m going to add some diced roasted garlic and send your recipe over the moon!