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Kitchen Capers by David Banks for October 15, 2018
October 08, 2018
October 22, 2018
I make nachos all the time, living here in Texas. But I sure am fascinated with your British ingredients. Is a “chilli tortilla” something different from what we call “tortilla chips”? And I would love to sample red leicester cheese — is it really red? The dip sounds like a yummy mixture — I’ll be making it!