Kliban by B. Kliban for March 23, 2015

This is the house pork. It needs to stand in the decanter for at least an hour.

I don’t think this wine is kosher.

Perhaps the actual origin of the word “cork”. I’ve heard that the word “blimp” was coined by someone who pinched and released the skin of a zeppelin and noticed that that’s what it sounded like.

Pork! The other white drink.

Morgan-David

Love his tie.

“Uncork the pork”

Arsenic-laden plonk.

1943 was a good year……somewhere…….

I’d keep that chilled if I were you or it might “go off.”

That year was slop.

MAD DOG 20/20It was our fuel to play Rugby back in college.Share a bottle of that pre-game and then mind the ear biting.

Tricky? No, Sis.