Kliban by B. Kliban for November 28, 2018

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    Cminuscomics&stories Premium Member almost 6 years ago

    Bow down to the chicken who gave his life that we may live.

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    lookinside  almost 6 years ago

    One of my earliest memories was of watching my grandmother hang chickens in an apricot tree by their legs and take a butcher knife and cut their heads off. She kept a large coop with about 50 chickens and a smaller section with eider ducks and a few geese. Once, she took one headless chicken down.. It came back to life my grandmother dropped it. The darn thing ran all over the place, ending up under the chicken coop. I crawled into the tight space and dragged the thing out. I was 5 at the time.

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    gary.eddings4157 Premium Member almost 6 years ago

    Our thoughts and prayers are with this unfortunate individual; but, it is dead so we’ll eat it.

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    Rabies65  almost 6 years ago

    Next on the list is curing the ham.

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  5. I yam who i yam
    Kind&Kinder  almost 6 years ago

    Nothing like roast chicken to befowl our lives!

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    dadoctah  almost 6 years ago

    As my grandfather used to say when they served him a steak he thought was too rare: “I’ve seen cattle branded worse than that get up and walk away”.

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    dshans  almost 6 years ago

    That chicken done flew da coop.Talk about closing the oven door after the chicken has roasted …

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    johnbrown1859  about 5 years ago

    At least the chickie won’t need a podiatrist or a psychiatrist.

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