Kliban by B. Kliban for July 27, 2022

Do they serve “le hamberders”?

Why, sure. Put enough wine in the dish, and ANYTHING might taste good. Plus, only the finest Grade-A “scumme” is used.

I wanted to open a TexMex restaurant called “El Baño.” I bet I’d get all Tex, no Mex for patrons.

It’s pronounced ‘skoom bog’, for the record.

Who’s the Le Scumbag who blocked my car in?

It has so much atmosphere you can hardly breathe.

I went to a very, very fancy Moroccan restuarant in Los Angeles. When I came in the door, there was an empty room with a beautifully tiled floor about the size of basketball court. That was just the waiting area. I realized this place was so fancy that it probably had valet seating and that there was no way I could afford to eat there. I left for a nice Cuban restaurant across the street. :)

There’s a potty next to every two tables….bring your own TP!

Where le scum baguettes are made.

…and fortunately, not the least bit racist.