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Last Kiss by John Lustig for September 13, 2024
September 11, 2024
September 16, 2024
If it were, we would have harvested it by now. Instead, we still get our cheeses the old-fashion way, from cheese mines. We should be thankful to the thousands of cheese miners who toil 10 to 12 hours a day deep below the Earth’s surface, just so you can have a slice of American cheese on your lunch time sandwich.