Had to look that up….thanks for expanding my lexicon. This morning I had some sourdough bread made from red fife wheat grown locally here in northern Maine and baked by the farmer.
When a kid I use to chew on wheat from the combine’s hopper, it tasted pretty good. You just had to pick it up from around all the grasshoppers that also went through the thrasher.
SusanSunshine Premium Member almost 9 years ago
They only serve whole grain food…and no unhealthy soft drinks…but they’ll be happy to bring you some water and a straw.
jreckard almost 9 years ago
I prefer my farm-to-table grain to have some processing … starting with a bovine and finishing with a butcher.
whiteheron almost 9 years ago
The chaff will chafe them. This is where we separate the wheat from the straw.
Egrayjames almost 9 years ago
Had to look that up….thanks for expanding my lexicon. This morning I had some sourdough bread made from red fife wheat grown locally here in northern Maine and baked by the farmer.
dwpbike almost 9 years ago
enough fiber for you, hon? (inside joke)
Packratjohn Premium Member almost 9 years ago
Hmmm, I dunno…. I can taste the hydraulic fluid. I’d rather have the grain harvested by hand.
Rwill almost 9 years ago
When a kid I use to chew on wheat from the combine’s hopper, it tasted pretty good. You just had to pick it up from around all the grasshoppers that also went through the thrasher.
Zen-of-Zinfandel almost 9 years ago
He forgot the flaked sea salt – she’s gotta have that briny flavor.
neverenoughgold almost 9 years ago
i had some ramen noodles made with local wheat for dinner last night
You still eating this college day’s crap? Oh wait, you live in Japan where you don’t tip the wait staff. Sorry, I had a temporary memory lapse…
MichiganMitten about 2 years ago
What a combination: a combine-restaurant.