Speaking of going ‘round – I just baked a 36" (yes, 36 inch) pepperoni, red/green bell pepper, green onion, sweet onion, bacon, and black olive pizza tonight. Even made my own sauce. Partially baked the crust, wiped the top with extra virgin olive oil before putting the sauce and toppings on. I’m always up for a challenge… :)
Speaking of going ‘round – I just baked a 36" (yes, 36 inch) pepperoni, red/green bell pepper, green onion, sweet onion, bacon, and black olive pizza tonight. Even made my own sauce. Partially baked the crust, wiped the top with extra virgin olive oil before putting the sauce and toppings on. I’m always up for a challenge… :)